1. Halocarbon Refrigeration Systems 2. Ammonia Refrigeration Systems 3. Carbon Dioxide Refrigeration Systems 4. Liquid Overfeed Systems 5. Component Balancing in Refrigeration Systems 6. Refrigerant System Chemistry 7. Control of Moisture and Other Contaminants in Refrigerant Systems 8. Equipment and System Dehydrating, Charging, and Testing 9. Refrigerant Containment, Recovery, Recycling, and Reclamation
10. Insulation Systems for Refrigerant Piping 11. Refrigerant-Control Devices 12. Lubricants in Refrigerant Systems 13. Secondary Coolants in Refrigeration Systems 14. Forced-Circulation Air Coolers 15. Retail Food Store Refrigeration and Equipment 16. Food Service and General Commercial Refrigeration Equipment 17. Household Refrigerators and Freezers 18. Absorption Equipment
19. Thermal Properties of Foods 20. Cooling and Freezing Times of Foods 21. Commodity Storage Requirements 22. Food Microbiology and Refrigeration 23. Refrigerated-Facility Design 24. Refrigerated-Facility Loads
25. Cargo Containers, Rail Cars, Trailers, and Trucks 26. Marine Refrigeration 27. Air Transport
28. Methods of Precooling Fruits, Vegetables, and Cut Flowers 29. Industrial Food-Freezing Systems 30. Meat Products 31. Poultry Products 32. Fishery Products 33. Dairy Products 34. Eggs and Egg Products 35. Deciduous Tree and Vine Fruit 36. Citrus Fruit, Bananas, and Subtropical Fruit 37. Vegetables 38. Fruit Juice Concentrates and Chilled Juice Products 39. Beverages 40. Processed, Precooked, and Prepared Foods 41. Bakery Products 42. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables
43. Ice Manufacture 44. Ice Rinks 45. Concrete Dams and Subsurface Soils 46. Refrigeration in the Chemical Industry
47. Cryogenics 48. Ultralow-Temperature Refrigeration 49. Biomedical Applications of Cryogenic Refrigeration
50. Terminology of Refrigeration 51. Codes and Standards