Artificial intelligence (AI) policy: ASHRAE prohibits the entry of content from any ASHRAE publication or related ASHRAE intellectual property (IP) into any AI tool, including but not limited to ChatGPT. Additionally, creating derivative works of ASHRAE IP using AI is also prohibited without express written permission from ASHRAE.

Close
logoShaping Tomorrow's Built Environment Today

Membership Advancements, December 2019

Membership Advancements

From eSociety, December 2019

The following members were approved for advancement to Member grade during November 2019:

Name, Chapter

Kris S. Zimmerman, Houston

Jeffery N. Bolander, Houston

Sai Brindha Kapalayam VS, Houston

Jeremy Chase Williamson, Houston

John M. Maupin, P.E., Houston

Bryan Clark, Houston

Burhan Jeelani Kashtwari, ASHRAE Falcon

Ross Diederich, P.E., Northeast Wisconsin

Gregory T. Jeffus, Houston

Rajeev Kamal, Ph.D., Houston

Wendy W. Wang, Golden Gate

Paride Morello, Toronto

Robert R. Bacon, Philadelphia

Kyle G. Cranston, Houston

Ransom D. Hamrick, San Diego

Napa Ravi Kumar, Chennai

Amer Rabah, Toronto

Rebecca Louise Neill, Region XIV-Other

The requirements are that a Member have the equivalent of 12 Society-approved years of experience composed of an approved combination of:

  • completed education beyond high school;

  • work experience; and

  • professional engineering or related registration or license issued by a legally authorized body.

To advance from Associate to Member, you must update your ASHRAE bio online, and notify membership@ashrae.org you have an updated bio and wish to be considered for grade advancement.

Tips for updating bios:

  1. Log into www.ashrae.org by selecting ‘Join or Login’ in the upper right corner. Enter your email and password and select ‘Sign In’.
  2. Select ‘My Account’ in the upper right corner of the homepage.
  3. Select the ‘Biographical Information’ tab along the top tab options. Add all educational degrees, work history, and relevant professional licenses.
  4. Confirm that your contact information is current by selecting ‘Contact Info.’

Close